Marcus
For more information regarding availability and prices please call
020 7235 1200Alternatively, simply fill in your name, email address and phone number in the form below and we will call you back to confirm.
Marcus Belgravia is a Michelin-starred restaurant in central London from celebrated chef, Marcus Wareing.
Situated in the five-star Berkeley Hotel in Knightsbridge, we offer a fine dining experience that combines the finest seasonal ingredients with innovative cooking techniques and an outstanding attention to detail.
The kitchen is led by Head Chef Craig Johnston, winner of Masterchef: The Professionals in 2017. Together with Marcus, he designs a la carte, set lunch and five and seven-course tasting menus that include dishes such as raw scallop with apple, lobster bisque, Thai basil and lime, or Galloway beef with red pepper ketchup, polenta and bresaola.
Private dining rooms at Marcus
Two unique private dining spaces frame the main dining room: The Chef’s Table and Private Dining Room.
Considered one of London’s best private dining rooms, The Chef’s Table offers a front-row seat to all the action of our Michelin-starred kitchen. Host a unique celebration where you and your guests can watch each dish come to life and ask our chefs questions. With space for 10 guests, it’s the perfect place for birthday celebrations, client entertaining or other special occasions.
The Private Dining Room offers an exclusive fine-dining experience for up to 16 guests, with a completely private space off our main dining room. Floor-to-ceiling windows flood the space in natural light during the day, while drapes create an intimate atmosphere come the evening. Whether hosting a wedding reception, celebrating with colleagues or clients, or simply enjoying the luxury of a private space with your family and friends, it’s the ideal setting to create new memories.
Chef’s Table
Pricing:
Lunch:
3-course menu £125pp
4-course menu £150pp
5-course tasting menu £165pp
8-course tasting menu £210pp
8-course tasting menu (November & December) £220pp
Dinner:
3-course menu £150pp
4-course menu £170pp
8-course tasting menu £210pp
8-course tasting menu (November and December) £220pp
Private Dining Room
Pricing:
Lunch
3-course menu (no choice): from £85pp
3-course menu (2-choice): from £125pp
4-course menu: from £150pp
5-course tasting menu: from £165pp
8-course tasting menu: from £210pp
Dinner
3-course menu: from £150pp
4-course menu: from £170pp
8-course tasting menu: from £210pp
Glass of Marcus champagne: £26.50
Service charge: 15% for private dining
Gallery
Resident Chef
Craig Johnston, Head Chef at Marcus Belgravia
We’ve been speaking with Craig Johnston, Head Chef at Marcus Wareing’s Michelin starred Marcus restaurant in Belgravia. Craig Johnston – who was the winner of Masterchef: The Professionals in 2017 – shares tips and tricks that he has learned during his culinary career.
Read more »