South East England
In addition to the global destination of London, the region also comprises some of the richest, most glorious counties in the UK – from Dorset, Hampshire, Sussex and Kent to Surrey and Berkshire, Oxfordshire and Buckinghamshire to the north and even the Isle of Wight. The Capital offers an internationally renowned mix of tourist attractions, from Buckingham Palace to shopping in Oxford Street, museums, The London Eye, Madam Tussauds, The Shard and much more.
The wider counties are just as packed with tourist attractions and fabulous towns which boast an incredible range of restaurants and dining options from Michelin starred destinations such as Bray, to gastro pubs by the River Thames in Henley. There are also the stunning woodland options in The New Forest, the beachy-delights of the south coast from Brighton and Bournemouth to Poole and Lymington as well as the lower Cotswolds, with its picturesque chocolate box villages and the iconic university town of Oxford – all of which offer a wide variety of destination eateries, many of which have private rooms.
La Belle Epoque private dining room at Raymond Blanc’s legendary Le Manoir aux Quat’Saisons in Oxfordshire can cater for up to 50 seated guests.
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The Chef’s Library private dining room at The Coal Shed – located in the heart of Brighton – seats up to 15 guests. Restaurant exclusive hire also available for larger groups of up to 40 seated (60 standing) guests.
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The private dining rooms at Heston Blumenthal’s acclaimed Hinds Head in Bray can seat between 8 – 50 guests.
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The Back Dining Area at POLPO Brighton accommodates up to 55 seated guests for private dining events or up to 100 guests for standing drinks receptions. Restaurant exclusive hire is also available for up to 65 seated (120 standing) guests.
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Built on the world famous racetrack, Brooklands Hotel has two private dining rooms each seating up to 55 guests as well as The Brooklands Suite which seats up to 132 guests for larger events.
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Malmaison in Reading has two private dining rooms catering for up to 24 seated guests.
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The private dining room at Oxford’s Malmaison can seat up to 10 seated diners and the venue has four further private areas able to accomodate up to 35 dining guests.
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The private dining room at Market Restaurant in Brighton and Hove can accommodate 10 – 27 seated guests or up to 40 for standing receptions.
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The private dining room at drakes of Brighton in East Sussex seat up to 12 guests & the main dining room can be hired for up to 40 guests.
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The Ruinart private dining room at Winchester’s Hotel du Vin & Bistro accommodates up to 48 seated guests or up to 70 for standing receptions.
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The five private dining rooms at Brighton’s Hotel du Vin & Bistro can accomodate between 10 to 84 seated guests.
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