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The Edo Room on the first floor of The Ivy Asia in the City of London has striking views of St. Paul’s Cathedral and is available to hire for private dining events of up to 20 seated guests.

The Pelican Room at The Ivy Victoria – just minutes walk from London’s Victoria station – can accommodate up to 20 seated guests for private dining events or up to 35 guests for standing drinks receptions.

The Cook’s Room at Hawksmoor Borough – just a stone’s throw from Borough Market & London Bridge – seats up to 18 private dining guests at the main dining table. An additional four kitchen-counter seats can be used to increase capacity to 22 guests.

Restaurant Michael Nadra in Chiswick has developed an enviable reputation for its exceptional cuisine since 2005. Restaurant exclusive hire available for private dining events of up to 48 seated guests.

Anchored on the River Thames next to the celebrated Tower Bridge, HMS Belfast is a landmark London venue with four private dining rooms accommodating 18 – 144 seated guests or 30 – 200 guests for standing receptions.

Churchill War Rooms – concealed beneath the bustling city streets of Westminster – has a range of private dining rooms accommodating 20 – 120 seated guests or 40 – 175 guests for standing drinks receptions.

The first floor dining room at The Lighterman award-winning pub in Granary Square accommodates up to 60 seated guests or up to 100 guests for standing drinks receptions. Other private spaces can accommodate 30 – 60 seated guests or 35 – 80 standing guests.

The Butcher’s Block chef’s table at Gordon Ramsay Bar & Grill in Grosvenor Square, Mayfair seats up to 15 guests. Restaurant exclusive hire also available for up to 50 seated (100 standing) guests.

Gordon Ramsay’s Bread Street Kitchen in the St. Paul’s area of The City has two private dining rooms accommodating 30 – 42 guests or up to 80 guests for standing events.

With spectacular views over Green Park, Michelin starred Hide fine dining restaurant in Piccadilly has private dining rooms available to hire for events from 4 – 20 seated guests or up to 35 guests for standing drinks receptions.

Aulis London in Soho is the experimental hub for world renowned chef Simon Rogan, and his team of London chefs at Michelin starred Roganic. The Chef’s Table seats up to 8 guests.

Buns and Buns – located under the iron and glass roof of the Covent Garden Market’s North Hall – has private dining spaces accommodating 60 – 125 seated guests or 75 – 158 guests for standing drinks receptions.