Sommeliers For Private Dining

Our interviews with sommeliers at restaurants in London with private dining rooms provide a fascinating insight to the skill and knowledge involved in pairing the right wines to different meals and courses.

Wine Expert Sommelier

Restaurants boasting the presence of an in-house sommelier enable their diners to benefit from the sommelier’s wine knowledge and intuitive food and wine pairing skill. Through our sommelier profiles you can see each of these wine experts’ passion for complimentary wine and food pairing as they talk about their wine knowledge, serving skills, customer service skills as well as their wine tasting ability

Arnaud Goubet
Arnaud Goubet

Our conversation with Arnaud Goubet, Head Sommelier at Raymond Blanc’s legendary Le Manoir aux Quat’ Saisons in Oxfordshire – home to 1,100 different wines.

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Charles Beaini Head Sommelier At Kerridges Bar Grill
Charles Beaini

We’ve been speaking with Charles Beaini, Head Sommelier at Kerridge’s Bar & Grill in London WC2. Charles shares his thoughts on wine pairing as well as the wines that he would choose to complement his personal favourite three course meal.

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Julien Sarrasin – Sommelier At Hide Restaurant Piccadilly
Julien Sarrasin – Head Sommelier at Hide Restaurant Piccadilly

Our interview with Julian Sarrasin, Head Sommelier at Ollie Dabbous’s celebrated Hide restaurant in Piccadilly, in which Julian discusses his passion for wine and skill in the art of food and wine pairing.

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michael simms 2
Michael Simms

In this feature interview, Private Dining Rooms talked to Sartoria’s Sommelier supremé, Michael Simms.

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Nacho Campos

We’ve been speaking with Nacho Campos, Sommelier at Hawksmoor Guildhall. Nacho explains his professional opinions on wine pairing at the restaurant which has over 200 wines for guests to choose from.

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