East London Liquor Company
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East London Liquor Company’s restaurant has an Italian food emphasis, with an array of seasonal sharing dishes designed for both formal and casual meals and events.
Complementing the food offering is a variety of drinks including a spirit-heavy cocktail list featuring ELLC’s own-distilled spirits as well as wine, vermouth and beer from around the world with enviable rum and whisky selections.
Designed by world-renowned British designer, Michael Sodeau, the space features stripped-back brick walls, Carrara marble table tops and a monochrome Turkish tile floor.
Available for private hire, the restaurant holds a maximum of 70 guests standing or 35 seated.
With its ambient interior and locally produced, honestly priced food and drink offering, East London Liquor Company’s restaurant is a top choice for wedding receptions, birthdays and work nights out.
Minimum spends from £2,000 – £3,000 depending on the time of the year, time of day and day of the week.
Spend per head £50+ (service charge not included on our bills).