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The Northall Private Dining Room, seating up to 30 guests, is a few steps down from the bustling Northall Bar.
It serves modern European cuisine with a private dining menu that changes with the seasons. Dishes showcase the breadth of the country’s culinary strengths, with an emphasis on sustainability and traceability through close relationships with producers.
The wine list features an extensive selection of wines from small growers, including award-winning English sparkling wines.
With award-winning Executive Chef André Garrett now at the helm, it’s the perfect time to gather friends and family for a taste experience to remember.
A seasonal menu plays to European culinary strengths, showcasing meat, fish and garden produce.
Menu 1 :
£65.00 per person
Menu 2 :
£75.00 per person
£95.00 per person
Lunch / Afternoon Tea: There is a minimum Food and Beverage spend of £1,000 – exclusive of service charge.
Dinner: There is a minimum Food and Beverage spend of £1,500 – exclusive of service charge.
12.5% service charge