The Northall
For more information regarding availability and prices please call
020 7321 3100Alternatively, simply fill in your name, email address and phone number in the form below and we will call you back to confirm.
The Northall Private Dining Room, seating up to 30 guests, is a few steps down from the bustling Northall Bar.
It serves modern European cuisine with a private dining menu that changes with the seasons. Dishes showcase the breadth of the country’s culinary strengths, with an emphasis on sustainability and traceability through close relationships with producers.
The wine list features an extensive selection of wines from small growers, including award-winning English sparkling wines.
With award-winning Executive Chef André Garrett now at the helm, it’s the perfect time to gather friends and family for a taste experience to remember.
Cuisine
A seasonal menu plays to European culinary strengths, showcasing meat, fish and garden produce.
Set price
Menu 1 :
£65.00 per person
Menu 2 :
£75.00 per person
Tasting Menus:
£95.00 per person
Minimum spend
Lunch / Afternoon Tea: There is a minimum Food and Beverage spend of £1,000 – exclusive of service charge.
Dinner: There is a minimum Food and Beverage spend of £1,500 – exclusive of service charge.
Service Charge
12.5% service charge.
Please note that – in accordance with UK government guidelines – restrictions may apply to the socially distanced number of guests allowed in private dining rooms during the Covid-19 pandemic. As this may be subject to change please contact the venue via telephone or email for up-to-date information regarding private dining room capacity restrictions.
Gallery
Resident Chef
André Garrett
We’ve been speaking with André Garrett, Head Chef at The Northall restaurant at Corinthia Hotel London. André started his career working at a two star Michelin restaurant and shares his culinary influences and ideas.
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