The Balcon London
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Located on the ground floor of Sofitel London St James, The Balcon has a separate entrance on Pall Mall.
Close to the recognised landmarks of Trafalgar Square and Regent Street, The Balcon restaurant features double height ceiling and impressive oak spiral staircases that give a sense of theatricality.
The Balcon is an all-day dining destination, perfect for breakfast, lunch and dinner, it is also ideal for a morning tea and savouries, an afternoon tea with a French touch, and a pre-theatre dinner.
Showing Head Chef, Matt Greenwood’s passion for local produce, the menu uses seasonal ingredients and offers traditional French dishes such as steak tartare, Dover sole meunière and foie gras cottage pie.
For a luxury experience, a selection of Sturia caviars is also available, to enjoy with a glass of champagne.
In a room flooded with natural daylight and separated from the restaurant by silk curtains, The Balcon private dining room is able to accommodate up to 20 guests.
Opened all day, the private dining room offers the perfect setting for a business or private occasion. Complemented by an extensive wine list and a large array of Champagnes, the menus, created by Head Chef Matthew Greenwood, use the best seasonal ingredients combining innovation with French and British traditions.