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Located in the COMO The Halkin in Belgravia, Ametsa is a unique collaboration between COMO The Halkin and chef Elena Arzak (voted Veuve Clicquot World’s Best Female Chef 2012) along with her father Juan Mari Arzak.
Under the direction of Executive Chef Sergio Sanz Blanco, Ametsa’s Spanish Basque cuisine was awarded its first Michelin star in September 2013.
If you are looking for a more intimate dining experience, Ametsa offers a private room adjacent to the restaurant that can seat up to 24 guests’ in a quiet and sociable space.
With floor to ceiling windows overlooking the garden the Private Dining Room also features the restaurants’ unique ceiling installation comprising of 7,000 glass receptacles filled with the different spices that are incorporated in the dishes.
The private dining room is available for hire, for sit down dinners, meetings and drinks reception with menus starting from £27.50.