Chefs

Our Chef profiles get you closer to the drama and action of the kitchen.

Celebrity chefs restaurants make an excellent venue for fine dining – you can taste the drama and excitement. Through our chef profiles you can see each chef’s passion for food and culinary expertise as they talk about their favourite parts of fine dining cuisine, professionally and personally, whilst catering for some of the hottest celebrity hangouts in London.

Adam Potten Executive Chef at Brooklands Hotel Adam Potten

We’ve been speaking with Adam Potten, Executive Chef at Brooklands Hotel. Adam talks about his influences and – amongst other things – his fondness for roast beef.

Brooklands Hotel Read more »
Adrian Hawkins Adrian Hawkins

This week we’ve been speaking with Adrian Hawkins, Head Chef at Market Restaurant in Brighton.

Market Restaurant Bar Read more »
Alexis de Naray Alexis de Naray

This week we’ve been speaking with Alexis de Naray, Head Chef at Bunga Bunga, Battersea.

L’Osservatorio at Bunga Bunga Read more »
Alistair Dibbs Alistair Dibbs

This week we’ve been speaking with Alistair Dibbs, Chef at Brigade restaurant, London Bridge.

Read more »
André Garrett

We’ve been speaking with André Garrett, Head Chef at The Northall restaurant at Corinthia Hotel London. André started his career working at a two star Michelin restaurant and shares his culinary influences and ideas.

The Northall Read more »
Andreas Bollanos

We’ve been speaking with Andreas Bollanos, Executive Chef at SUSHISAMBA City. Andreas discusses his influences and shares an interesting tip regarding a quick – washing up free – way to steam sweet potato!

SUSHISAMBA City Read more »
Andrew MacKenzie Andrew MacKenzie

This month we’ve been talking to Andrew MacKenzie from Drakes of Brighton

drakes of Brighton Read more »
Andy Rose Andy Rose

How long have you been at the restaurant? 2 years. Which was the first restaurant you worked in? Dolder Grand Hotel, Zurich. What was the last London restaurant you went

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Anton Mosimann Anton Mosimann OBE DL

This week we’ve been speaking with Anton Mosimann – Chef Patron at Mosimann’s Club.

Mosimann’s Read more »