Chefs For Private Dining

Our Interviews With Head Chefs at restaurants in London with private dining rooms provide an insight to the influences and skills of the professionals behind the scenes.

Celebrity chef’s restaurants make an excellent venue for fine dining – you can taste the drama and excitement. Through our chef profiles you can see each chef’s passion for food and culinary expertise as they talk about their favourite parts of fine dining cuisine, professionally and personally, whilst catering for some of the hottest celebrity hangouts in London.

Adam Potten Executive Chef at Brooklands Hotel
Adam Potten

We’ve been speaking with Adam Potten, Executive Chef at Brooklands Hotel. Adam talks about his influences and – amongst other things – his fondness for roast beef.

Brooklands Hotel Read more »
Adrian Hawkins
Adrian Hawkins

This week we’ve been speaking with Adrian Hawkins, Head Chef at Market Restaurant in Brighton.

Market Restaurant Bar Read more »
Alexis de Naray
Alexis de Naray

This week we’ve been speaking with Alexis de Naray, Head Chef at Bunga Bunga, Battersea.

Bunga Bunga - Battersea Read more »
André Garrett Chef Image 300x223
André Garrett

We’ve been speaking with André Garrett, Head Chef at The Northall restaurant at Corinthia Hotel London. André started his career working at a two star Michelin restaurant and shares his culinary influences and ideas.

The Northall Read more »
Andreas Bollanos Executive Chef At SUSHISAMBA City 1 335x223
Andreas Bollanos

We’ve been speaking with Andreas Bollanos, Executive Chef at SUSHISAMBA City. Andreas discusses his influences and shares an interesting tip regarding a quick – washing up free – way to steam sweet potato!

SUSHISAMBA City Read more »
Andrew MacKenzie
Andrew MacKenzie

This month we’ve been talking to Andrew MacKenzie from Drakes of Brighton

drakes of Brighton Read more »
Anton Mosimann
Anton Mosimann OBE DL

This week we’ve been speaking with Anton Mosimann – Chef Patron at Mosimann’s Club.

Mosimann’s Read more »
Pied a Terre Chef Asimakis Chanoitis
Asimakis Chanoitis

We’ve been speaking with Asimakis Chanoitis, Head Chef at Pied à Terre Michelin starred restaurant in Fitzrovia, London W1.

Pied à Terre Read more »
Chris Holland
Chris Holland

How long have you been at the restaurant? I have been at the restaurant for 15 years. Which was the first restaurant you worked in? The first restaurant that I

Alderley Edge Hotel Read more »