Chefs For Private Dining
Our Interviews With Head Chefs at restaurants in London with private dining rooms provide an insight to the influences and skills of the professionals behind the scenes.
Celebrity chef’s restaurants make an excellent venue for fine dining – you can taste the drama and excitement. Through our chef profiles you can see each chef’s passion for food and culinary expertise as they talk about their favourite parts of fine dining cuisine, professionally and personally, whilst catering for some of the hottest celebrity hangouts in London.
We’ve been speaking with Adam Potten, Executive Chef at Brooklands Hotel. Adam talks about his influences and – amongst other things – his fondness for roast beef.
Brooklands Hotel Read more »
This week we’ve been speaking with Adrian Hawkins, Head Chef at Market Restaurant in Brighton.
MARKET Restaurant Bar Read more »
We’ve been speaking with Alex Dilling, Chef Patron at Alex Dilling at Hotel Cafe Royal, who speaks of his influences and the passion he has for creating and perfecting new dishes.
Alex Dilling at Hotel Cafe Royal Read more »
This week we’ve been speaking with Alexis de Naray, Head Chef at Bunga Bunga, Battersea.
Read more »
We’ve been speaking with André Garrett, Head Chef at The Northall restaurant at Corinthia London. André started his career working at a two star Michelin restaurant and shares his culinary influences and ideas.
The Northall Read more »
This month we’ve been talking to Andrew MacKenzie from Drakes of Brighton
drakes of Brighton Read more »
This week we’ve been speaking with Anton Mosimann – Chef Patron at Mosimann’s Club.
Mosimann’s Read more »
We’ve been speaking with Asimakis Chanoitis, Head Chef at Pied à Terre Michelin starred restaurant in Fitzrovia, London W1.
Pied à Terre Read more »
How long have you been at the restaurant? I have been at the restaurant for 15 years. Which was the first restaurant you worked in? The first restaurant that I
Alderley Edge Hotel Read more »