Pied à Terre

French Method |
Seats up to 40 |
£80+ per person
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020 7636 1178

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One of the most established, independently owned Michelin starred restaurants in London, there is no coincidence that it’s held a star for 27 years.

Outstanding food, award-winning service and one of the best wine cellars in the capital are some of the accolades we’re known for. But we also know a thing or two about hosting a private party – whether for business or pleasure, we have versatile spaces.

Our hidden private dining room in Fitzrovia is found on the second floor of our beautiful restaurant. It is elegant, comfortable and comes with your own butler-style service.
Chef Asimakis Chaniotis, is a stalwart at Pied à Terre, progressing through the ranks in the kitchen. His passion and experimental approach allows him to push the boundaries of the traditional French method cuisine.

Our newly developed First Floor is a very sleek contemporary kitchen and accommodates up to 8 guests sat around the marble kitchen island. The “Chef’s Table” can be used as a Private Dining Room or guests can opt for the full experience where Asimakis will personally cook in front of you and take you through his gastronomic delights. The First Floor is also very suited for standing receptions where drinks and canapes are served and events such as wine tastings and breakfast meetings.

We also have a semi-private dining room, located on the ground floor at the front of the restaurant which can seat up to 10 guests. An exclusive hire of the main dining room can seat up to 40 guests.

Menus are varied in price and cover all dining preferences including vegetarian and vegan private dining menus. As an extra touch, the room can be tailored to your requirements from table flowers to take-home gifts such as exclusive hand-made produce from the kitchen.

No room charge.