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Located at Broadgate Quarter, HKK is the latest restaurant by the Hakkasan Group, the established world-leader in Chinese fine dining, providing an unparalleled, bespoke dining experience.
Holder of a coveted Michelin star and Inspired by the long-standing Chinese banqueting tradition, HKK exclusively offers a single, ever-evolving tasting menu at lunch and dinner and an additional a la carte selection at lunch.
HKK employs the skill and creativity of Michelin starred Chef Tong Chee Hwee, who holds a total of 11 years’ experience at Hakkasan, first as the Head Chef of the original restaurant at Hanway Place gaining its Michelin star in 2003, and then Executive Head Chef for the group globally.
While larger groups can be accommodated in the main dining area, groups of up to 14 have the possibility to dine in the private room. Ideal for private corporate meals or social events, this intimate and elegant space features a rectangular shaped Chef’s table offering diners a direct view to HKK kitchen and the Peking duck oven, a traditional hand painted Chinese wallpaper and a tinted sliding glass door for privacy. In the evening, guests have the opportunity of watching the Chef carving the Peking duck in front of them. We offer a great range of set & tasting menus in the private room, and we would be delighted to arrange bespoke menus on request.