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Cabotte restaurant brings a touch of traditional France to the City, with stunning French cuisine, a unique wine list with over 600 wines and two Private Dining Rooms.
With a strong focus on the wines of Burgundy, the Private Dining Rooms on the restaurant’s first floor offer modern Eurocave wine storage – perfect for hosting lunches, dinners, tastings and events.
Menus can be created bespoke for each event with a la carte and canapes options, working with seasonal changes to ensure the best produce is used.
The Magnum Room has space for up to 12 guests seated, with a window into the kitchen and also Eurocave displays of some of the rare wines exclusive to the Cabotte list.
The larger Private Dining Room can be used for standing events of up to 40 guests, and also meetings with computer connectivity to a Smart TV. This can be used for Breakfast meetings on request.
Our 3 course menu for the Private Dining Rooms is £40.00 per head, and our wines start from £26.00 a bottle. We also offer corkage at £20.00 per bottle.