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Cabotte restaurant brings a touch of Burgundy to the City, with stunning French cuisine, a unique wine list with over 600 wines and two Private Dining Rooms.
With a strong focus on the wines of Burgundy, the Private Dining Rooms on the restaurant’s first floor offer modern Eurocave wine storage – perfect for hosting lunches, dinners, tastings and events.
We offer seasonal 3-course menus, with guests able to choose on the day or pre-order depending on the size of the group. We also have a canape menu available for larger standing parties.
Edward Boarland heads up the team in the kitchen to create an exquisite menu and can offer a bespoke experience for guests upon request.
Private dining rooms at Cabotte restaurant
Cabotte is host to two private dining rooms: The Magnum Room and The Jeroboam.
The Magnum Room has space for up to 12 guests seated, with a window into the kitchen for the ultimate ‘chefs table’ experience and also Eurocave displays of some of the rare wines exclusive to the Cabotte list.
The Jeroboam Room seats up to 18 guests and can also be used for standing events of up to 40 guests. The room can also be used for meetings with computer connectivity to a Smart TV, available outside of service hours if you wish to add-on this service.
Our 3-course menu for the Private Dining Rooms is £49.95 per head, and our wines start from £29.00 a bottle. We also offer corkage at £25.00 per bottle.
Please note that – in accordance with UK government guidelines – restrictions may apply to the socially distanced number of guests allowed in private dining rooms during the Covid-19 pandemic. As this may be subject to change please contact the venue via telephone or email for up-to-date information regarding private dining room capacity restrictions.