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Located in the heart of Marylebone, just behind Selfridges, ZOILO restaurant offers a truly authentic Argentine dining experience.
Our chef team, headed up by Chef Patron Diego Jacquet, has created menus that reflect the ingredients & influences from across Argentina, as well as one of its best loved dishes, the Asado.
The wine list at ZOILO is also entirely Argentine, and whilst you’ll find ‘crowd pleasers’ in the form of excellent Malbecs, we also endeavour to show off what else this renowned wine producing region has to offer.
The private room can be found downstairs in the restaurant, and is a hidden, intimate space which can seat up to 12 guests on one large table.
We offer two set menus (one menu to be served to the whole table), but can also create bespoke menus based on your preferences or any specific restaurant dishes that you might like to include instead. Working closely with our suppliers means that menus are updated regularly & seasonally, and that you’ll always be guaranteed innovative menus created with Diego’s unique flare.
Guests will have a dedicated member of staff for the booking, and in advance of your event, the ZOILO team will be on hand with menu ideas & wine recommendations, along with assisting with other party requests including dietary requirements, goody bags, place cards & flowers.