Les 110 Taillevent London

French |
Seats up to 30 |
£70+ per person
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    Located in the heart of Marylebone, this beautiful historical building was formerly the site of Coutts Bank and previously, the palace of the late Princess Amelia, one of George II’s daughters.

    The restaurant was given a make-over by world-renowned designer Perre-Yves Rochon, whom has carefully created a space that subtly evokes the world of wine from tables made of stained natural oaks surrounded with green velvet curtains to original friezes of world wine regions.

    Les 110 de Taillevent London offers an elegant style of modern French cuisine in Central London, overlooking Cavendish Square.

    London’s Les 110 de Taillevent is a sister restaurant to Taillevent Paris, the iconic two-star Michelin restaurant. Following the steps of the founding father of French Gastronomy, Taillevent has been opened since 1946, being a base to spread its influence. The concept revolves around French cuisine with 110 paired wines by the glass and an extensive wine list of over 1,500 bottles.’

    Recent awards include Star Wine List, Best Wine List in the UK, Best Wine List By the Glass in the UK; Chaîne des Rôtisseurs, Best Young Sommelier UK; Tatler Restaurant Awards, Best Wine List; Three AA Stars; Three stars in The World of Fine Wine, World’s Best Wine List and Best in Taste at Taste of London.

    The private dining room at Les 110 Taillevent London

    The private dining room – ‘ The Lamennais’ – accommodates up to 30 people for a seated lunch or dinner and is also available for standing receptions of up to 40 guests.

    Its large ceiling-windows provides natural lighting during the day, surrounded by framed paintings for a luxurious yet cosy atmosphere. The room is fitting for any special occasions from celebratory events to corporate meetings.

    Ideally situated, within a 5 minute walk from Oxford Circus, the venue is fitting for group events wanting to be in the heart of London. A space where guests can enjoy beautifully-presented, seasonal French food, carefully constructed by our Head Chef Roxanne Lange.

    Exclusive hire of the whole restaurant is also available for you on request, subject to dates. The space can hold up to 65 guests for a seated lunch or dinner and up to 80 guests for a standing reception.