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Immerse yourself in the culture and theatre of KOL and descend the spiral staircase to your own private sanctuary.
Our Chef’s Table gives you a first-hand insight into the KOL kitchen and the story behind our food, as told by Chef Santiago and his team.
Hosting up to 22 guests, the room’s focal point is its own private kitchen, whose design is inspired by a traditional Oaxacan home kitchen. It’s in here that a dedicated team of chefs will cook for you, in full view of your guests.
The KOL Chef’s Table offers either a ‘Plata’ or ‘Oro’ menu, five or seven courses respectively, and is the ultimate way to experience Santiago Lastra’s celebration of British ingredients, cooked with Mexican soul.
We also offer a bespoke range of cocktails, wines and beverages that you can select directly, with consultation from our Sommelier and Bar team.
The Chef’s Table sits adjacent to the KOL Mezcaleria, which can also be hired together with the Chef’s Table for up to 40 guests for a standing event, or 22 guests for private dining, with the potential for up to 18 further guests invited to join for drinks in the Mezcaleria, after dinner.