KOL Restaurant

Mexican |
Seats up to 20 |
£120+ per person
I'd like to book this restaurant:
Close
Thank you for your interest in KOL Restaurant!
Here are your booking requirements:

For more information regarding availability and prices please call

020 3829 6888

Alternatively, simply fill in your name, email address and phone number in the form below and we will call you back to confirm.







    What is 1 + 9 ?

    * Denotes required field







    KOL is the first restaurant from critically acclaimed Chef Patron Santiago Lastra. Championing seasonality, sustainability, and an appreciation for wild food, KOL’s menu overlays the techniques and heritage of Mexican cuisine with the landscape of Britain.

    KOL has been recognised internationally as one of London’s best restaurants, earning the No. 23 spot in the World’s 50 Best Restaurants, Europe’s La Liste and the National Restaurant Awards. KOL was awarded one Michelin Star in 2022, which it retained in 2023.

    Immerse yourself in the culture and theatre of KOL and descend the spiral staircase to your own private sanctuary.

    Private dining event spaces at KOL Restaurant 

    The Chef’s Table gives you a first-hand insight into the KOL kitchen and the story behind our food, as told by Chef Santiago and his team.

    Hosting up to 20 guests, the room’s focal point is its own private kitchen, whose design is inspired by a traditional Oaxacan home kitchen. It’s in here that a dedicated team of chefs will cook for you, in full view of your guests.

    The KOL Chef’s Table offers either a ‘Plata’ or ‘Oro’ menu, five or seven courses respectively, and is the ultimate way to experience Santiago Lastra’s celebration of British ingredients, cooked with Mexican soul.

    We also offer a bespoke range of cocktails, wines and beverages that you can select directly, with consultation from our Sommelier and Bar team.

    The Chef’s Table sits adjacent to the KOL Mezcaleria, which can be hired together with the Chef’s Table for up to 50 guests for a standing event, or alone for private dining for up to 20 guests.

    The minimum spend for the Chef’s Table is £2.5k for lunch and £4.5k for dinner.