Kaspar’s Seafood Bar and Grill
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Building on the rich history of restaurants at The Savoy, Kaspar’s Seafood Bar and Grill Private Dining Room offers an informal yet luxury dining experience in an elegant 1920’s style setting.
Kaspar’s theatrical design is inspired by the decadence of the Twenties and Thirties, a time when the hotel bustled with dinner, dancing and glamorous guests. Cut-glass mirroring, silver leaf ceiling and chequer-board marble floors frame the Seafood and Oyster Bar, flanked by Murano glass columns and pendant glass light fittings to complete the look.
Kaspar’s Private Dining Room can accommodate up to 14 guests and is located in the corner of the restaurant. Whilst the room is technically semi-private – there being no separating door – the room offers great privacy as it has a small doorway with limited visibility from the restaurant.
Guests are invited to either order from our delectable à la carte menu or request a bespoke menu designed exclusively by Executive Head Chef, Holger Jackish.
With a lively atmosphere in an elegant setting, Kaspar’s Private Dining Room is the perfect spot to host breakfast, relaxed lunches and evening meals.