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Balthazar is situated in the heart of Covent Garden on the corner of Russell Street and Wellington Street, a moment’s walk from The Royal Opera House.
Our private dining room is situated on the first floor above the restaurant, accessible either through the main doors or via a private entrance.
The room has its own bar and lounge, and accommodates up to 60 guests seated for breakfast, lunch or dinner and up to 80 standing for receptions and launches.
Guests can experience the same exceptional service, delicious food and ambient style of Balthazar in a more intimate setting. Antique timber floorboards, vintage wall sconces, an original pewter bar top and glass shades from Clignancourt, Paris create an exclusive experience which we will ensure is tailored to your specific requirements.
Bar Manager, Brian Silva has put together a cocktail list worthy of note – including Blue Moon, Golden Negroni, Martinez N° 3, The Big Easy and The Balthazar Royale, garnished with crystallised rose petals.
Equally, Executive Chef, Robert Reid has created some mouth-watering menus, brandishing French brasserie classics, bistro dishes and canapés, both dainty and substantial depending on levels of hunger! Menus start at £50 for 3 courses with tea, coffee and petits fours.