Hardy’s Brasserie & Wine Bar
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Hardy’s Brasserie & Wine Bar, established in 1984, is located across three Grade II listed Georgian buildings in Marylebone, offering a number of private dining options: five separate rooms can be combined to seat from 6 to 120 guests, ideal for private dining, meetings, drinks parties, family celebrations and feasting with friends.
We work with you to create your perfect bespoke menu to suit any occasion. We are entirely flexible, all menus and budgets can be catered for: from corporate dinners to christening buffets & cocktail parties in Underbar.
Our standard offer is a reduced a la carte menu with four choices per course and priced at £30 per head. There is no need to worry about pre-ordering, we are happy to take orders on the night.
The welcoming, convivial atmosphere has made it a second home for many customers over the years. Business diners & locals alike come for the honest British cooking including Hardy’s smoked haddock & cheddar soufflé, aged Scottish bavette steak frites and shepherd’s pie, as well as daily and seasonal European dishes such as rabbit dijonnaise, weiner schnitzel and bouillabaisse.
Head chef Sam Hughes trained under Raymond Blanc and Rowley Leigh. The award-winning wine list sourced from small producers specialises in a diverse selection of wines with over 14 bottles under £25 plus well-priced fine classics.