Galvin Bistrot de Luxe
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The original Bistrot; vibrant, relaxed and informal. Situated on Baker Street, Galvin Bistrot de Luxe is typical of the traditional ‘Bistrot Modernes’ of Paris with globe lighting, banquette seating and “Thonet-style” Bentwood chairs set amongst intimately spaced tables covered with crisp white linen.
Chef Patron Chris Galvin, together with Head Chef Max Osborne, offers a seasonally inspired classic French menu comprising many bistrot classics. Service is very relaxed and unobtrusive.
Le Cellar is a private and intimate ‘club-like’ bar tucked away below the restaurant which can be hired exclusively for up to 22 people seated and 30 for drinks.
The bar is also available for pre-lunch and dinner drinks. Le Salon Prive, situated in the heart of the restaurant, is separated by a glass partition and can offer a bespoke, dining experience for up to 12 guests
As soon as you enter Bistrot de Luxe, you are invited into a traditional Parisian Bistrot. Simple but elegant, you will find delicious and traditional French food with a Galvin twist to take your experience to another level.
Galvin Bistrot de Luxe has two private spaces from 6 to 22 people with a private bar available to hire all year long.
If you are looking for an intimate private room with beautiful menus, vintage wines and charming décor, then enquire now.