The Rex Whistler Restaurant at Tate Britain
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The Rex Whistler restaurant is set at the heart of Tate Britain, the dining room takes its name from the British inter war artist Rex Whistler who, while studying at Slade Art School was commissioned to paint a mural in 1926.
The work entitled ‘The Pursuit of Rare Meats’ was unveiled to the public in winter 1927.
Today the restaurant serves a seasonally inspired British menu, featuring outstanding sustainable suppliers from across the British Isles.
The kitchen, led by award winning head Chef Garret Keown, treats all produce with great care and respect, using classical cooking techniques and modern touches.
The wine cellar at Tate has long been held in high regard as one of the capital’s finest and best value, now led by CEO Hamish Anderson and Head Sommelier Gustavo Medina.
Tate work with suppliers across the world, buying en-primeur and importing directly to pass on the best value selection available.
The restaurant can be booked exclusively on Friday & Saturday evenings, groups of 20 to 80 guests can be accommodated, menus wines an the event program are tailored to each guests needs.