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L’Enclume is situated in the picturesque medieval Cumbrian village of Cartmel and was opened to great acclaim by Simon Rogan in 2003. This multi-award winning restaurant has held a Michelin star since 2005 as well as a fifth rosette in the AA Restaurant Guide and BMW Square Meal Best UK Restaurant 2011.
L’Enclume are passionate about using ingredients from the local countryside and grow vegetables, herbs, fruit and flowers on Rogan’s nearby 12 acre farm for inclusion in their signature dishes on their critically acclaimed menu. This enabled them to win the national award for Sustainable Restaurant of the Year in 2010.
L’Enclume has an international wine list of approximately 300 bins.