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HIX Soho restaurant is part of the HIX group. Taking centre stage is British fish and shellfish, served alongside British steaks and chops.
Owner Mark Hix has an unrivalled dedication to seasonality and sourcing which is evident in the delicious menus, always referencing the provenance of each ingredient. HIX menus are built around the long-established, personal relationships that Mark Hix has with his suppliers and use only responsibly produced, carefully sourced and simply served British seasonal ingredients.
If you are looking for understated indulgence in the heart of Soho, HIX has it all, with studded leather banquettes, dark oak floors and an array of mobiles commissioned by British artists especially for the restaurant. The oak-panelled private dining room adjoins the restaurant and seats up to 10 guests where guests can enjoy a set menu or sharing style feast menu.
Head downstairs to the award-winning Mark’s Bar and enjoy the comfort of the large chesterfields, or pull up a stool at the sunken bar. International small plates are served, ideal for sharing and pairing to the creative cocktail list championing British producers. Known as one of the best bars in London you can now hire Mark’s Bar for a private party. Book a drinks reception complete with DJs and dancing or transform the room with long feast tables for a seasonal feast, designed to share, wowing your guests with oysters and seafood platters, boards of steaks and chops and large sharing desserts.