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Sam & Eddie Hart, owners of the highly regarded Barrafina restaurants, reopened Quo Vadis in 2008 and in 2012 the inimitable Jeremy Lee, a champion of British cooking, came on board as Chef Patron.
Once home to Karl Marx, Quo Vadis is one of London’s most iconic restaurants with its instantly recognisable façade and fascinating heritage.
Conveniently located in the heart of Soho, the restaurant offers four luxuriously decorated private dining rooms: The Marx Room, The Blue Room, The Leoni Room and The Library; all of which are suitable for a range of events from meetings and private dinners to launches and corporate drinks.
With years of experience in high-end kitchens, the Quo Vadis team can create bespoke food & drink menus to suit any occasion.