Boisdale of Canary Wharf
For more information regarding availability and prices please call020 7205 7713
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‘‘It is Boisdale’s extras that transform a great meal into an event… Anyone would think they want you to have a good time” Financial Times
At 12,000 square feet Boisdale of Canary Wharf occupies the entire façade of the 1st and 2nd floors of Cabot Hall overlooking the fountains of Cabot Square with uninterrupted views to City of London skyline.
The venue features – on the 1st floor – the Oyster Bar & Grill, 1,000 ft sq Cigar Terrace and adjoining Cigar Library & Shop and – on the 2nd floor – premier location for jazz, blues and soul as well as a superb restaurant and a bar with the largest selection of whiskies in the UK.
The 2nd floor of Boisdale of Canary Wharf is also home to four private dining rooms, perfect for dinners, meetings, brainstorming and working lunches. The rooms offer complete privacy and can accommodate 12 to 25 guests.
For larger parties it is possible to hire two or more areas.
Alternatively, the whole venue can be booked for up to 200 for a sit down meal or 500 for canapé and drinks parties on Sundays.
Boisdale music director is on hand to co-ordinate a special band or performer and the event co-ordinator can assist guests with all individual requirements.
The private dining menus have been created by Michelin star trained Executive Head Chef, Andy Rose with ingredients of the finest provenance primarily sourced from Scotland as well as throughout the British Isles featuring the classic range of Boisdale dishes developed over the last 22 years at Boisdale of Belgravia and focussed on Aberdeenshire beef, Highland lamb, Hebridean shellfish, game in season and Scottish salmon.