Boisdale of Canary Wharf – London Docklands
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Boisdale of Canary Wharf is a stylish and elegant restaurant and bar located in the heart of London’s financial district.
The venue is designed to offer a luxurious and sophisticated experience, with an impressive and unique decor that reflects its Scottish heritage.
The restaurant serves traditional British cuisine with a strong focus on Scotland, including Dunkeld smoked salmon, Dumfriesshire Blackface Haggis, and Aberdeen Angus beef, as well as a wide range of seafood dishes. Boisdale also boasts extensive wine, whisky, and spirit lists, with an emphasis on vintage champagnes and rare whiskies from around the world, and the venue hosts the UK’s largest whisky bar.
The venue features multiple dining areas, including a main restaurant, a cigar terrace and shop, a live music stage, and four private dining rooms, each offering a unique ambiance and atmosphere. Boisdale hosts regular live music events, with performances from top jazz, blues, and soul artists.
Boisdale of Canary Wharf offers an attractive and unique menu of traditional British dishes with a strong focus on Scottish cuisine, including traditional haggis, salmon, and seafood, as well as steak, lamb, and game dishes.
There is also a wide selection of Scottish whiskies and other spirits available at the bar, making it a popular destination for those looking to indulge in fine drinks and food, whilst enjoying live jazz and blues music.
Private dining rooms at Boisdale of Canary Wharf
The Johnnie Walker & Jack Vettriano private rooms both seat up to 12 guests with both also being available for standing events of up to 14 guests.
For larger events, The Paul Gaugin Room seats up to 24 guests (or 40 standing guests for drinks events) and The Gallery Room accommodates up to 40 seated guests and is also available for events of up to 60 standing guests.