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Margaux not only offers a delicious menu of European classics, a superb wine list and striking interiors, but it also harbours an incredible private dining room that is tailor-made for all types of events, both private and corporate.
Conceived by renowned interior designers Brinkworth, this space boasts the same industrial look that characterises the rest of the restaurant. Here exposed brickwork, copper and concrete are complemented by original 1930s champagne riddling racks.
The room can accommodate up to 18 people for dinners, parties and launches.
For larger events, the whole downstairs dining area can be hired out exclusively.
Head chef Xavier Castella Vilamajo creates bespoke menus for each private dining room client, carefully pairing creations such as prawn & toasted saffron ravioli and duck leg confit with selections from one of margaux’s 120-bin wine list.