Luca

British Seasonal Ingredients Through An Italian Lens |

Seats up to 20 |

£90+ per person

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Private dining rooms at Luca Restaurant

Enjoy a bespoke feasting menu especially designed for your event in one of our beautiful private dining rooms: The Garden Room, The Pasta Room and The Terrace which can respectively seat up to 8, 10 and 20 guests.

The Terrace: Dine al fresco on our secluded, foliage filled terrace, surrounded by olive trees and jasmine. Whether bathed in sunshine for lunch or warmed by the open fire for dinner, it’s the perfect spot for any occasion.

The Pasta Room: As the title suggests, The Pasta Room is where our chefs make pasta each day. Designed to look and feel like a traditional Italian home kitchen, the room is available for lunch or dinner bookings and can seat up to 10 guests.

The Garden Room: Overlooking our open kitchen, The Garden Room is a beautiful indoor space, which retains the stunning exterior features of our Grade II listed building in the style of a southern Italian garden. The Garden Room is available for lunch or dinner bookings and can seat up to eight guests.

The restaurant serves high-quality ingredients from around the British Isles and Italy. Seasonal produce such as shrimps from Morecambe Bay, grouse from Yorkshire, langoustines from Scotland and cheeses from across the country. Our group menus start at £90 per person.

Our group menus, starting at £90 per person, include and are not limited to shared antipasti, primi, secondi and dolci.

Available all year round, Luca is the perfect spot for a celebration with family, friends and colleagues as well as formal lunch or dinner meetings.