For more information regarding availability and prices please call020 7260 2560
Alternatively, simply fill in your name, email address and phone number in the form below and we will call you back to confirm.
Serving the best of seasonal British produce in the relaxed neighborhood environment that was the Bermondsey institution called Village East.
Led by Chef Patron Tom Cenci (previously Duck & Waffle), the menu provides for simple, seasonal dishes such as Cornish mackerel with apple, pine nut and truffle or venison tartar with beef dripping.
Seasonality continues in drinks with seasonal botanicals in punch bowls alongside an extensive beer list and a wine program with sees natural, New World, British and international wines carefully paired to match dishes.
Please note that – in accordance with UK government guidelines – restrictions may apply to the socially distanced number of guests allowed in private dining rooms during the Covid-19 pandemic. As this may be subject to change please contact the venue via telephone or email for up-to-date information regarding private dining room capacity restrictions.