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Experience London’s most luxurious private dining spaces at BMA House
BMA House invites you to step inside their cosy London venue to reward colleagues with a fabulous fine dining experience.
Choose one of their four fabulous rooms, each with its own unique charm and character.
The venue’s portfolio includes Grade II listed spaces, contemporary suites and two beautiful outdoor areas, so you’re sure to find somewhere that perfectly suits your needs and numbers.
Private dining rooms at BMA House
Choose The Prince’s Room for a sense of occasion and luxury. The marble-floored foyer provides an impressive welcome for pre-event drinks and the room itself is adorned with gold-leaf detailing. Corinthian columns, large mirrors and windows create a bright, luxurious space and intricate details make this historic corporate dining venue one of London’s finest.
With original Spanish mahogany panels and two fireplaces, access to the Courtyard and ornate tiles The Paget Room is an intriguing space. Natural daylight floods the room through Lutyens windows, making the room ideal for private dining.
Period features take centre stage in The Snow Room, making it a popular dining venue in London. Logistically, the room is ideal with its own cloakroom and positioned opposite the similarly-sized Paget room so that the rooms may be used together if required. 15-foot-high ceilings and direct access to the Courtyard make The Snow Room feel bright and airy, alongside simple, stylish décor.
With botanic-themed artwork, a double-height ceiling and large windows, The Garden room benefits from natural light and direct access to the garden, which all give the room a design that brings the outdoors, in. There is also a fixed bar, space for live music and capacity for up to 48.
With a true history of hospitality, this central London venue will not fail to disappoint.
Let food be the talking point of your evening
Bursting with flavour and colour, their sustainably sourced menus incorporate seasonal ingredients, using tried and trusted Fairtrade suppliers.
Choose from caramelised aubergine tartlet, zhoug, coconut & coriander (vegan) for starter, Scottish salmon teriyaki, dashi poached kohlrabi, kale & barley salad, sesame soy mayonnaise for main, followed by espresso brûlée & orange blossom honey cake for a pudding to remember.
A menu tasting is always offered so you can sample our many other culinary delights so you can be certain you’ve chosen the right dish(es) for your guests. Plus, our passionate chefs have designed exciting dishes for those who require gluten-free, vegetarian and vegan dishes.
£48 + VAT per person for starter, main course and dessert
Fine dining menu is served with Fairtrade coffee, tea & petits fours.
Wine from £23 + VAT per bottle (£11.50 for half bottle)
No service charge
BMA House can accommodate breakfast, brunch, lunch, afternoon tea, evening dinners and midnight feasts.
Minimum spend of £2k on food & beverage applies. Plus room hire
Minimum numbers of 25.