L’Escargot Restaurant
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020 7439 7474Alternatively, simply fill in your name, email address and phone number in the form below and we will call you back to confirm.
L’Escargot is a French restaurant set in the heart of Soho, with three private dining rooms ideal for lunches, pre or post theatre group bookings, corporate dinners, product launches, canapé parties, birthdays and other special occasions.
Private dining rooms at L’Escargot, Soho
The function rooms at L’Escargot are located on the 2nd and 3rd floors offering complete privacy from the regular diners.
Le Salon Vert is elegantly enhanced with high ceilings and soft furnishings, a traditional room with its own fireplace.
Le Salon Noir has a livelier atmosphere, with its unusual architecture and boldly decorated features.
The Library is an elegant room adorned art deco features and its own bar for complete privacy
Style Le Salon Vert Le Salon Noir Library
Theatre Style 35 N/A 35
Cocktail Party 50 65 40
Banquet Style 40 N/A 30
Boardroom Style 24 N/A 24
Menu prices from £45 per person
A room hire of £250 – £750 applies.
Gallery
L’Escargot Restaurant has been listed in these categories
Private dining rooms in London for small groups (up to 10 guests)London Wedding VenuesThe best private dining rooms in London’s French restaurantsPrivate dining rooms in London for 30 – 40 guestsPrivate dining rooms in London for 20 – 30 guestsPrivate dining rooms in London for 10 – 20 guestsSmall private dining rooms in London for under 50 guestsSohoLondon Birthday VenuesAfternoon Tea
Review
L’Escargot Restaurant review
A cultural experience: excellent food, excellent drink and excellent art. A building which was once used as a snail farm – the name of the restaurant being a legacy of
Read more »Resident Chef
Jimmy Tyrell – Head Chef at L’Escargot Restaurant, Soho
Our interview with Jimmy Tyrell, Head Chef at legendary Soho institution, L’Escargot restaurant since 2014. Jimmy discusses his influences, chefs he admires and personal signature dishes as well as a cholesterol-laden choice of what his perfect final meal would be.
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