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Located on a raised level with views of the restaurant, The Delaunay’s two private dining rooms benefit from ample natural lights during the day yet are subtly shielded from the outside world.
Clad in beautiful wood panelling and featuring original paintings from the restaurant’s period collection, the hallmark of these rooms is flexibility.
Equipped for business, with a plasma screen available in the Kean Room, the rooms lend themselves equally well to celebratory occasions, and can accommodate small, medium and larger parties. The Corner Room and the Kean Room seat up to 8 and 14 guests respectively and are available to book for breakfast, lunch, afternoon tea and dinner. The two rooms can also be opened up to accommodate a single table of 24 guests.
The Delaunay is very much in the European Grand Café tradition, with a with a mittel-European slant. Dishes include Endive Salad, Baby Pear, Walnuts and Bavarian Blue Cheese Dressing, Spatchcock Poussin with Spring Vegetables, Potato Galette and a Herb Jus and Rhubarb and Apple Strudel with Vanilla Ice cream.
The menu is subject to seasonal changes.
There is no room hire fee, although a minimum spend is required.