The Arch London
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Named after the 1950s district dialling code for Marylebone, Hunter 486 is an elegant neighbourhood bar and restaurant on the ground floor of The Arch London.
Hunter 486 is an ideal spot for West End shoppers, Marylebone locals and visitors to the area to drop in anytime of day for a bite to eat, refreshment, relaxation or just a secret rendezvous in elegant surroundings. Our menu of unpretentious and hearty dishes demonstrates our commitment to good quality seasonal produce.
Hunter 486 has two spaces available for private dining:
The Martini Library, which evokes the glamour of the 1950s and features natural daylight a vintage Martini cabinet, two period stone fireplaces, hand woven rugs, tall book cases and a collection of lifestyle books. Available for a private dinner for up to 48 guests, or an intimate cocktail reception for up to 50 guests.
Whitehall 944 is a very private and versatile space that features original artwork and bespoke furnishings, it can be dressed and lit in a variety of ways. Suitable for a power lunch or decadent private dinner for up to 36 guests.
Offering a more intimate setting, The Study is a delightfully bright and airy room furnished with first rate facilities. Bathed in natural daylight, the relaxed atmosphere makes it a great place to meet with friends for drinks or conduct an informal business meeting for up to six people.
Complete with an iPod docking station and state-of-the-art speakers, free Wi-Fi, and a computer and printer for your use, any last minute jobs can be easily completed. This intimate room provides a wonderful space to hold sit-down meetings or more relaxed events.
Be treated like royalty this summer at The Arch London. To celebrate Her Majesty’s milestone and 2016’s busy Royal calendar of events, we have devised a perfectly patriotic Royal Afternoon Tea.
The Arch London’s stately spread will feature a procession of dishes worthy of the Royal seal of approval. The classic British delights include Stilton cheese straws; chicken liver parfait with spiced fig chutney; and rare roast beef, horseradish, watercress and crispy shallots. A quintessentially British dessert of strawberry & pistachio tart will be served along with macaroons; and a traditionally English Eton mess.