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Inspired by the many years Alain Ducasse spent visiting the vibrant food markets in Italy and Provence, Rivea London offers French and Italian cuisine in a chic, convivial and relaxed setting with informal yet impeccable service.
The menu, created by Executive Chef Alexandre Nicolas, incorporates the classic flavours and vivid colours of the Riviera, with a focus on simple creations using the best ingredients.
The light, airy and glamorous room with sea-blue and white pearlescent themes directly references the Riviera. The adjacent private dining room seats up to 12 guests and provides an intimate space for a bespoke private or corporate experience.
Additionally, two private spaces host 10 and 8 guests with the option to connect the two rooms for larger groups of up to 25 guests.
The restaurant can also be fully privatised upon request.
Custom designed private dining menus are available to suit every occasion and make your experience both personal and memorable.
Festive Season at Rivea London
To delve into the spirit of the Festive season, Executive Chef Alexandre Nicolas has created delightful private dining menus. Guests can include some of the generous chef’s suggestions to share in the middle of the table for an opulent experience.
Highlights from the Chef’s sharing courses include:
Seared Dover sole, shellfish, Bandol wine sauce
Blue lobster cooked in a cocotte, conchiglioni pasta and artichokes
Milk-fed lamb, tender root vegetables & rosemary jus
Roasted duck breast and crispy leg, rainbow beetroot, radish and turnip
Chocolate and mandarin tart
Pear and chestnut yule log
Available from 21st November to 30th December. Please contact our team for more information.