The JONES FAMILY Project – Restaurant & Bar
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The Jones Family Project is an independent modern steak restaurant and cocktail bar opposite The Hoxton Hotel in Shoreditch.
It’s designed to be a flexible space with options for groups ranging from restaurant booths for 2 to 5 guests to two semi private dining rooms each for up to 50 guests which can be joined together with the adjoining bar to provide one room for 120 seated (or 300 buffet style.)
The venue has two different bar areas, one adjacent to the restaurant and one on a separate floor, which can be reserved in sections or exclusively,
The main focus of The Jones Family Project’s menu is meat, which is sourced from Britain’s best farmers and butchers including The Ginger Pig, but there are always two vegetarian dishes on their a la carte menu and, as all dishes are prepared by their experienced chef team in house, they are able to adapt many of their dishes to meet requests by diners with food intolerances and allergies
There is an excellent gluten free a la carte menu.
Their cocktail bar is listed in World’s Best Bars and many of their innovative cocktails feature in-house aged ingredients, often collaborations between the kitchen and bar team.
There is a good range of wines in their 100 strong wine list which ranges in price from £19.50 to £145.