Casa do Frango – Piccadilly

Portuguese |
Seats up to 34 |
£45+ per person
I'd like to book this restaurant:
Close
Thank you for your interest in Casa do Frango – Piccadilly!
Here are your booking requirements:

For more information regarding availability and prices please call

020 3535 5900

Alternatively, simply fill in your name, email address and phone number in the form below and we will call you back to confirm.







    What is 2 + 2 ?

    * Denotes required field







    In the heart of London, nestled between Piccadilly Circus and Oxford Circus, you will find charming Heddon Street, set just off Regent Street, and home to Casa Piccadilly.

    The large, sun-soaked ground floor restaurant is filled with trinkets from across Portugal, and hand-painted ceramics adorn the walls and shelves.

    Private dining rooms at Casa do Frango Piccadilly

    Downstairs, there are two private dining rooms: Sol & Mar. Each room accommodates up to 14 guests or, when a partition wall is removed, the rooms can be combined to accommodate up to 34 guests for seated meals.

    Various room/table layouts are possible when the spaces are combined making it a versatile space for meetings, away days, team lunches and client entertaining.

    Also downstairs, is the Green Room, a speakeasy cocktail bar available exclusively for private hires. This intimate space is perfect for events of up to 80 guests, or 100 when combined with Sol & Mar. Our events team can recommend DJs and live entertainers to take your next celebration to the next level.

    Casa do Frango brings the spirit of sunny Portugal to London and serves a menu of small and large plates inspired by Portugal, and the wider Mediterranean. True to Portuguese tradition there is an emphasis on cooking over wood-charcoal and using the best produce possible. For Casa this means sourcing produce locally from an independent network of British farmers and producers. Everything is made fresh, in-house, and the menu includes plentiful options for guests with gluten-free, vegan, vegetarian, and halal dietary requirements.

    For private dining bookings, guests are accommodated on a Feast Menu, which includes several small and large plates to share, with sides. Followed by a home-made dessert. For standing receptions there are also bowl, canapes, and buffet menus available. The food is complimented by an all-Portuguese wine list and Super Bock served by the bottle and on draught.