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Busaba, serving a modern take on Thai dining, has been a staple for Londoners for over 20 years with Alan Yau opening the first ever Busaba in Soho in 1999.
With their first move to George Street in Oxford, Busaba offers fragrant curries, delicious Pad Thais and of course their famous Calamari which has been on the menu from the start.
Private dining room at Busaba Oxford
This restaurant has a private dining room in the basement with vaulted ceilings, able to seat up to 16 people for an intimate setting.
A variety of menus are available for group dining at a range of prices and of course the a la carte menu is available as well for private diners at an average spend at £40 per head.