Barton House in Wantage, Oxfordshire has two private dining rooms each able to seat up to 30 guests. When combined the rooms can accommodate up to 60 seated guests.
La Belle Epoque private dining room at Raymond Blanc’s legendary Le Manoir aux Quat’Saisons in Oxfordshire can cater for up to 50 seated guests.
The private dining room at Oxford’s Malmaison can seat up to 10 seated diners and the venue has four further private areas able to accomodate up to 35 dining guests.
The private dining room at Fallowfields accommodates up to 14 seated guests (20 standing) and the main restaurant is available to hire for up to 40 guests.
Hotel du Vin & Bistro in Henley-on-Thames has three private dining rooms able to accomodate between 40 to 100 seated guests.
The private dining room at Portabello Restaurant in Summertown, Oxford is located above the main dining room and seats up to 36 guests.