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Set in bustling Knightsbridge, the award-winning Bar Boulud, London is a French-inspired bistro and wine bar at Mandarin Oriental Hyde Park, under the direction of renowned Lyon-born chef Daniel Boulud, following the successful format of Bar Boulud New York.
With a seasonally inspired menu based on rustic French-American fare, the restaurant has become renowned for its wide array of charcuterie, house-made terrines, pâtés, hams, saucissons, boudins and famous burgers, and its impressive selection of wines available by the glass and by the bottle from the Rhône and Burgundy regions.
Bar Boulud also offers two stunning private dining rooms, each of which can accommodate up to 20 guests. Designed by Adam D. Tihany and decorated with artwork by Lorello, they offer a variety of packages for any occasion, with specially designed menus from executive chef, Thomas Piat.