Wiltons – St. James’s

Traditional British |
Seats up to 80 |
£110+ per person
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020 3039 3869

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    Over 275 years old, Wiltons was established by George William Wilton in 1742, starting life as a shellfish mongers close to London’s Haymarket.

    Wiltons has established an international reputation that reflects the epitome of fine British dining.

    Known for serving perfectly prepared wild fish, shellfish and game when in season; sourcing products from the finest farms.

    Private dining rooms at Wiltons

    Our comfortable and elegant private dining room, The Jimmy Marks Room is named after Wiltons Head Oysterman from 1942 to 1976.

    Ideal for business lunches, board dinners or special occasions with friends and family, the room can accommodate up to 20 guests for a seated meal or up to 50 guests for a drinks and canapé reception.

    Our semi private space, the Green Room is part of our main restaurant, separated by a glass and wooden partition. With a range of menu options and able to accommodate up to 40 guests on six separate tables, the Green Room is the perfect area for larger events with friends and family or colleagues whilst keeping an intimate and vibrant atmosphere.

    Our beautiful and quintessentially British restaurant can be hired exclusively for your event offering a remarkable and special venue.