The Restaurant at The Capital

Modern English |
Seats up to 34 |
£85+ per person
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020 7205 7842

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Be it organising a working lunch, a client dinner, drinks reception, product launch to Harrods or a discreet private meeting one of our versatile rooms can be tailor-made to suit your requirements.

Executive Head Chef Adam Simmonds’ philosophy is to create a delicate blend of original flavours to present light modern English cuisine offering dishes that are simple and subtle in equal measure. He works with fresh, traditional ingredients in tandem with the seasons and his inspired cooking techniques such as slow cooking/sous-vide allow every texture and flavour to be beautifully preserved.

His vision for the menu is a perfect balance of meat, fish and vegetarian dishes, in line with The Capital’s legacy of providing a dining experience beyond expectation to complement the 5-star boutique hotel’s renowned British hospitality – qualities the discerning and loyal guests have long appreciated.

The Capital’s two private dining rooms offer flexible layouts ideal for a celebration or special occasion. Alternatively the main restaurant can also be hired out exclusively for larger dinners.

Menu prices

Three Course Seasonal menu: £69 per person.

Six Course Tasting Menu: £95 per person, Wine flight £80 per person.

Wine: Starting from £29 per bottle.