The Ivy Victoria
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Situated in the heart of London Victoria’s bustling business quarter, and accommodating for approximately 292 guests over two beautiful floors, the restaurant and bar offers a welcoming and sophisticated all-day dining destination for locals and visitors to enjoy.
With an array of businesses and shops situated on its doorstep. Open seven days a week, the restaurant serves an all-encompassing menu, complete with modern British classics and internationally inspired dishes for those looking to enjoy breakfast, elevenses, coffees, weekend brunch, lunch, cocktails and dinner from dawn until dusk. Overseen by Head Chef Katie Burke, dishes include everything from warming white onion soup with onion Lyonnaise, truffle mascarpone and toasted brioche to lemon sole on the bone with Beurre noisette, lemon, caper and parsley.
As well as the main restaurant space itself, guests are able to enjoy a striking upstairs bar, complete with an exciting cocktail menu, balcony space and calendar of entertainment and DJs, whilst outside, diners can make use of an al fresco terrace with greenery, foliage and heaters during the colder months. Elements of the terrace are fully covered to allow guests to enjoy an oasis of calm in the heart of Victoria all year round.
For group dining and special occasions, a private dining room can be booked for 20 guests seated or 35 guests for standing drinks receptions. Located on the first floor of the restaurant, The Pelican Room at The Ivy Victoria seats 20 guests on one long table and is available for breakfast, lunch and dinner. Featuring a striking private bar, polished parquet floor and Art deco-style central brass lighting,
The Pelican Room is decorated with artwork referencing St James’s Park’s scarlet geraniums, which match the tunics of the Queen’s Guard at Buckingham Palace, making the space perfect for both private celebrations and corporate entertaining.