Pellegrini – Glasgow
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Pellegrini is an Italian restaurant with a southern Italian heritage. Executive chef Maurizio Pellegrini was born and spent the first part of his life in Milan, but he grew up near the sea in Puglia in southern Italy.
These two diverse experiences give him a passion and knowledge of classic regional Italian cooking that he displays in a revisited fashion in the Pellegrini kitchen in Argyle street.
Our menus draw on the nostalgic dishes for our home towns in Lazio and Puglia and marry them with the extensive experience of our Chef Patron Maurizio Pellegrini and our Italo Franco Head Chef Massimo Bonanno in referring and revisiting those dishes for 21st century dining.
We can offer exclusive use of our restaurant from Sunday to Thursday, for a minimum spend of £2000 up to 60 people or less.
We also have a semi-private space upstairs on our mezzanine level for groups of around 20 people or less, for a minimum spend of £20 per person.
If you would like to immerse yourself in an authentic Italian taste experience, you can find more on our website.