Los Mochis – Notting Hill

Pan-Pacific |
Seats up to 60 |
£45+ per person
I'd like to book this restaurant:
Thank you for your interest in Los Mochis – Notting Hill!
Here are your booking requirements:

For more information regarding availability and prices please call

020 7243 6436

Alternatively, simply fill in your name, email address and phone number in the form below and we will call you back to confirm.

    What is 8 x 8 ?

    * Denotes required field

    Los Mochis is renowned for pioneering a new culinary category, Baja-Nihon cuisine – championing the vibrancy, passion and heat of Mexico whilst celebrating the cool elegance and precision of Japan.

    Los Mochis brings to market a dynamic fine dining concept that blends these iconic culinary powerhouses for the very first time.  The Pan-Pacific ethos is woven into each and every touchpoint of the restaurant and bar, from the food and drinks to the décor and service, applying the art of one and style of the other.

    The ever-evolving menu has been scrupulously researched and finessed and each plate uses the finest, seasonal, and sustainable products from best-in-class artisans.  Tacos are the canvas with over 20 unique pan-pacific creations, from the hero Trailer Park Chicken (TPC) to the signature Miso Black Cod and the iconic, vegan Miso Napoles (Cactus Tempura, Ume Saikyo Miso, Avocado, Cabbage, Jalapeno, Sweet Potato Crisps), the traditionally humble taco is elevated to the realms of fine dining with innovative flavour combinations.  Elsewhere there are ‘Para Picar’ small bites of Guacamole Socal Shrimp and Ajo-Chipotle Edamame through to Tostaditos of El Jardin (Heart of Palm, Asparagus, Avocado, Baby Corn, Carrot, Ginger-Sesame Truffle Soy) and Crispy California, each on a crispy, sweet potato shell. Fresh Sashimi and Maki Rolls of Spicy Hiramasa and Cucumber-Avocado with a Jalapeno salsa further complement this line-up with zingy Ceviches & Tiraditos and Salads completing the offering. Desserts of Matcha Blondie, and the outlandishly baked cajeta de Dulce de Leche Cheesecake.

    All set menu plates are made to be shared and enjoyed as “dynamic fine dining”. The team have excelled in delivering a highly technical menu that is celery, (tree) nut and gluten free, where all vegetarian dishes are also vegan by design, and with minimal dairy options allowing guests to indulge without compromise.

    Private dining rooms at Los Mochis Notting Hill

    Los Mochis is the ideal setting for all types of events including private dinners, birthday occasions, Christmas parties and much more.

    With two dining rooms located on two floors, and a stunning bar and lounge area, there are plenty of choices for every occasion.

    From bespoke and specially curated food menus, to table arrangements and décor, Los Mochis’ dedicated in house events team are on hand to help plan and create the perfect event to suit your needs.

    For all our events, not only do we have a large selection of signature cocktails to choose from, we can also provide the classic choices as well, along with a fantastic selection of wines, champagne and spirits. And last but not least, there are also some great mocktails available.