Flat Three

Japanese/Korean Cuisine With Modern European Influences |
Seats up to 40 |
£65+ per person
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020 7792 8987

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HOLLAND PARK’S FLAT THREE RESTAURANT

Enter Flat Three in Holland Park and you are greeted by the warmth from a wood-fired oven in the open kitchen. Expect personable service and an impressive interior filled with period Scandinavian furniture and Asian artworks, creating a convivial atmosphere in surroundings of discreet elegance.

The menu is inspired by the culinary traditions and flavours of Korea and Japan and uses the best seasonal British produce and foraged goods. This allows the chefs to work with ingredients in ‘all their glory’ finding taste and use for every part while wasting very little. Led by Head Chef Joe Timarchi, the team explores new and exciting flavours by using techniques such as fermentation. Time is key to the philosophy of Flat Three and by combining the patience of fermentation with seasonal ingredients sourced at the correct time of year, you end up with one-of-a-kind flavours and an exhilarating dining experience.

Plant-based, meat, fish and gluten free diners are accommodated with ease, without the need for a separate menu allowing for a truly inclusive dining experience for all. Our drinks menu is varied and we hold personal relationships with a number of independent winemakers who supply us with wine to compliment our menu. We also offer house-made kombuchas, juices and extracts.

FLAT THREE FOOD

Our sample menu gives you an idea of what we serve. (VG denotes 100% plant-based dishes)

5 COURSE

English beets, lavender + grilled berries (VG)

– or –

Cured mackerel + preserved rhubarb

– or –

House made tofu, broad beans + peas (VG)

Sand carrot, wild carrot + dol kim (VG)

Purple sprouting broccoli + sesame (VG)

– or –

Aged leeks + seasoned tofu (VG)

– or –

Hen of the wood mushroom + smoked daikon

Line caught hake, mussels + nettle

– or –

Aged duck, leg tsukune + swede

– or –

Baked celeriac, almond + wild garlic (VG)

A CHOICE OF DESSERT

Bergamot, meringue + marmelade

Forced Yorkshire rhubarb, hogweed + milk

Korean date, chocolate + caramelised kombu (VG)

Pear, buckwheat + chestnut

Dandelion custard + Jerusalem artichoke

Chocolate porcini cake + liquorice

Flat Three is a wonderful venue for casual dining, intimate gatherings, business meals and is available for private hire. We have re-imagined traditional cooking techniques and by combining that with the best seasonal ingredients we create an experience that should not be missed.