Flat Three

Japanese/Korean Cuisine With Modern European Influences |
Seats up to 40 |
£65+ per person
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020 7792 8987

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FLAT THREE Est.2015 is a modern London restaurant working with Japanese and Korean flavours, in an elegant, stylish setting.

Our aim is simple: to create seasonal Japanese and Korean menus created with locally sourced English produce.

We have great relationships with high quality purveyors who share our philosophy of quality first. To name a few of our trusted suppliers; Ginger Pig, Colchester Oysters (Essex) , Namayasai (Sussex) and Forager (Kent).

Highlights from the menu include:

Our sample menus give you an idea of what we serve. (VG denotes 100% plant-based dishes).


Colchester oyster + gooseberry
– or –
House-made tofu, peas + lovage (VG)
– or –
Oxheart tomato, rock samphire + natto (VG)

Sand carrot, jus + pickled wild carrot (VG)

Aubergine, ssamjang + smoked soy (VG)
– or –
Hispi cabbage, deonjang + mussels

Scottish salmon, asparagus + English peas
– or –
Dorset lamb, ramson + anchovy
– or –
Spring kabu, buckwheat + fig leaf (VG)
A choice of dessert

Lemon leaf cake + wild fennel
Bergamot, meringue + olive oil
Frozen alexanders + fermented almond
Korean date, chocolate + caramelised kombu (VG)
Forced rhubarb, parsley + wild fennel (VG)

Alcoholic / Premium 45 / 59

We offer both vegan and non-vegan 7 course tasting menu at £59 per person + a 3 course menu at £39 per person.

We produce our own juices, vermouth, beer, sake, soya and ferments.

Our drinks list is carefully selected from artisan wines, a lively beer selection and some stunning sakes.

We have a chef’s table that works beautifully as an event dinner space Seats 10-12 diners. Our furniture is made up of custom made and Scandinavian collector’s items. Our glassware is the finest hand-blown Zalto, allowing wine to be fully appreciated.

We cater for plant based, gluten-free, Dairy free, nut free and coeliac diners (please give advance notice for serious allergies).