Dinner by Heston Blumenthal
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Tucked discreetly within the main room at Dinner by Heston Blumenthal in the Mandarin Oriental Hyde Park Hotel in Knightsbridge, this opulent private dining room provides a grand and secluded space for up to 12 guests.
The handcrafted rosewood and sapele table; a depiction of the table frequented by King Arthur’s Knights of the Round Table and excavated from Westminster Palace, takes pride of the place amidst the red leather-panelled walls and sits beneath a bespoke chandelier, fashioned from the largest pieces of hand-blown glass in Britain.
Guests have the option of maintaining the utmost privacy or taking in the theatre of the main restaurant with views onto Hyde Park through its single windowed wall, all from the comfort of dramatic velvet upholstered chairs. Each chair is individually engraved with the name of some of the historical cookbooks that inspired the recipes of the dishes at Dinner by Heston Blumenthal.
Reminiscent of a luxurious Tudor banquet room, the space provides the quintessential environment to enjoy Dinner’s British historically inspired cuisine with dishes originating as far back as 1390; a collaboration between Heston Blumenthal and chef Ashley Palmer Watts. A 3 or 4 course menu is available from £75 for lunch and £85 for dinner along with wine pairing options.
A Chef’s Table is also available for 4 to 6 guests where guests can enjoy an 8 or 9 course tasting menu, as well as exclusive use of the restaurant for groups of 40 to 100 guests.