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Clarette is a new chic, stylish and refined destination for wine-loving novices and connoisseurs alike.
Based in an iconic townhouse, guests can sip, smell and swirl their way through a unique curated wine list, complimented perfectly by French cuisine with a twist.
The driving force behind Clarette are a new generation of wine lovers – Alexandra Petit, of the Château Margaux family and leading restaurateur Natsuko Perromat du Marais.
The wine list has something to delight all palates. Guests can enjoy old favourites, or discover new grape types, wine regions and styles.
The exciting food menu features simple yet delicious and beautifully presented small plates, sharing boards and bespoke pre-fixe menus to complement the wines.
Split across three floors, Clarette offers a multi-level food and wine experience.
The ground floor Wine Bar is buzzy and lively with a welcoming bar and large communal table.
The Dining Room on the second floor is secluded and more intimate with its cozy surroundings featuring a delightful curtained off room, private bar and lots of seating.
The elegant second floor Salon Privé is the place to toast any occasion whether it be a dinner, wine tasting or standing drinks event.