Blue Boar Restaurant
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Located in the heart of Westminster, private dining at Blue Boar is particularly special with two exceptional spaces, connected to the main restaurant by a floor-to-ceiling wine wall.
The Private Dining Room is ideal for intimate dinners, family gatherings or breakfast meetings and can accommodate 8 – 22 guests.
For a more intimate feel, the room can be divided in two smaller rooms.
Executive Chef Michael Riordan and his team combine fresh, regional ingredients to deliver a mouth-watering menu that celebrates the very best of what each British season brings.
The menus are subject to change and created specifically for the Private Dining Room, inspired not only by the seasons, but also by the eclectic and imaginative menu in the restaurant.
Using only the finest ingredients, the chefs can adapt the menus to suit personal tastes and dietary requirements.