Chefs For Private Dining
Our Interviews With Head Chefs at restaurants in London with private dining rooms provide an insight to the influences and skills of the professionals behind the scenes.
Celebrity chef’s restaurants make an excellent venue for fine dining – you can taste the drama and excitement. Through our chef profiles you can see each chef’s passion for food and culinary expertise as they talk about their favourite parts of fine dining cuisine, professionally and personally, whilst catering for some of the hottest celebrity hangouts in London.
This week we’ve been speaking with Jacob Kenedy – Head Chef at Bocca di Lupo, Soho.
Bocca di Lupo Read more »
We’ve been speaking with James Goodyear, Head Chef at Hide Above restaurant in Piccadilly. James discusses his culinary influences and an interesting tip regarding cooking with herbs.
Hide Read more »
We’ve been speaking with James Moyle of The Glasshouse restaurant in Edinburgh. James reveals an interesting chef’s tip when cooking a lemon tart or custard tart.
The Glasshouse Read more »
We’ve been speaking with Jamie Welch, Head Chef at The London Marriott Hotel County Hall. Jamie has a brilliant choice of last meal!
London Marriott Hotel County Hall Read more »
How long have you been at the restaurant? I have been at Avenue for 2 years; one and a half as Senior Sous Chef and from the beginning of 2012
Avenue Read more »
We’ve been speaking with Marcellin Marc, Head Chef at Covent Garden’s legendary French restaurant Clos Maggiore. Marcellin discusses his culinary influences and reveals what his ideal last meal would be.
Clos Maggiore - Covent Garden Read more »
We’ve been speaking with Michael Nadra, Chef-Patron at Michael Nadra Restaurant Primrose Hill. Michael shares his influences and favourite meals as well as his extraordinary newspaper knife sharpening tip!
Michael Nadra Primrose Hill Restaurant & Martini Bar Read more »