Chefs For Private Dining

Our Interviews With Head Chefs at restaurants in London with private dining rooms provide an insight to the influences and skills of the professionals behind the scenes.

Celebrity chef’s restaurants make an excellent venue for fine dining – you can taste the drama and excitement. Through our chef profiles you can see each chef’s passion for food and culinary expertise as they talk about their favourite parts of fine dining cuisine, professionally and personally, whilst catering for some of the hottest celebrity hangouts in London.

Herbert Berger
Herbert Berger

How long have you been at the restaurant? I have been at Innholders Livery Hall since the beginning of September 2012 – it’s my new venture and business. Which was

Herbert Berger at Innholders Hall Read more »
Jacob Kenedy
Jacob Kenedy

This week we’ve been speaking with Jacob Kenedy – Head Chef at Bocca di Lupo, Soho.

Bocca di Lupo Read more »
James Moyle
James Moyle

We’ve been speaking with James Moyle of The Glasshouse restaurant in Edinburgh. James reveals an interesting chef’s tip when cooking a lemon tart or custard tart.

The Glasshouse Read more »
Jamie Welch
Jamie Welch

We’ve been speaking with Jamie Welch, Head Chef at The London Marriott Hotel County Hall. Jamie has a brilliant choice of last meal!

London Marriott Hotel County Hall Read more »
Jeremy Lee
Jeremy Lee

We’ve been speaking with Jeremy Lee, Head Chef at Quo Vadis, Soho.

Quo Vadis Read more »
Jimmy Tyrell Head Chef At LEscargot Restaurant 300x223
Jimmy Tyrell – Head Chef at L’Escargot Restaurant, Soho

Our interview with Jimmy Tyrell, Head Chef at legendary Soho institution, L’Escargot restaurant since 2014. Jimmy discusses his influences, chefs he admires and personal signature dishes as well as a cholesterol-laden choice of what his perfect final meal would be.

L’Escargot Restaurant Read more »
Kimmo Makkonen
Kimmo Makkonen

How long have you been at the restaurant? I have been at Avenue for 2 years; one and a half as Senior Sous Chef and from the beginning of 2012

Avenue Read more »
Marcellin Marc
Marcellin Marc

We’ve been speaking with Marcellin Marc, Head Chef at Covent Garden’s legendary French restaurant Clos Maggiore. Marcellin discusses his culinary influences and reveals what his ideal last meal would be.

Clos Maggiore - Covent Garden Read more »
Michael Nadra 200x223
Michael Nadra

We’ve been speaking with Michael Nadra, Chef-Patron at Michael Nadra Restaurant Primrose Hill. Michael shares his influences and favourite meals as well as his extraordinary newspaper knife sharpening tip!

Michael Nadra Primrose Hill Restaurant & Martini Bar Read more »