Chefs For Private Dining
Our Interviews With Head Chefs at restaurants in London with private dining rooms provide an insight to the influences and skills of the professionals behind the scenes.
Celebrity chef’s restaurants make an excellent venue for fine dining – you can taste the drama and excitement. Through our chef profiles you can see each chef’s passion for food and culinary expertise as they talk about their favourite parts of fine dining cuisine, professionally and personally, whilst catering for some of the hottest celebrity hangouts in London.
This week we’ve been speaking with Jacob Kenedy – Head Chef at Bocca di Lupo, Soho.
Bocca di Lupo Read more »
We’ve been speaking with James Moyle of The Glasshouse restaurant in Edinburgh. James reveals an interesting chef’s tip when cooking a lemon tart or custard tart.
The Glasshouse Read more »
We’ve been speaking with Jamie Halsall, head chef at Cin Cin Fitzrovia, who discusses his influences, the best way to cook vegetables and the importance of having a sharp knife when preparing food.
Cin Cin Fitzrovia Read more »
We’ve been speaking with Jamie Welch, Head Chef at The London Marriott Hotel County Hall. Jamie has a brilliant choice of last meal!
London Marriott Hotel County Hall Read more »
Our interview with Jimmy Tyrell, Head Chef at legendary Soho institution, L’Escargot restaurant since 2014. Jimmy discusses his influences, chefs he admires and personal signature dishes as well as a cholesterol-laden choice of what his perfect final meal would be.
L’Escargot Restaurant Read more »
We’ve been speaking with Malcolm John, chef patron at Lobster & Grill in Sutton who shares his delicious choice of what his final meal would ideally be.
Lobster & Grill - Sutton Read more »
We’ve been speaking with Marcellin Marc, Head Chef at Covent Garden’s legendary French restaurant Clos Maggiore. Marcellin discusses his culinary influences and reveals what his ideal last meal would be.
Clos Maggiore - Covent Garden Read more »
We’ve been speaking with Mark Birchall, Chef Patron and holder of two Michelin stars at Moor Hall Restaurant with Rooms in Aughton, Lancashire. Mark speaks of his influences and the passion he has for working with local growers, artisans and producers as well as the appreciation he has for his team.
Moor Hall Restaurant with Rooms Read more »