Chefs For Private Dining
Our Interviews With Head Chefs at restaurants in London with private dining rooms provide an insight to the influences and skills of the professionals behind the scenes.
Celebrity chef’s restaurants make an excellent venue for fine dining – you can taste the drama and excitement. Through our chef profiles you can see each chef’s passion for food and culinary expertise as they talk about their favourite parts of fine dining cuisine, professionally and personally, whilst catering for some of the hottest celebrity hangouts in London.
We’ve been speaking with Daniel Barbosa, Executive Chef at Duck & Waffle. Daniel discusses his culinary influences, favourite food and shares an interesting tip regarding mincing garlic.Duck & Waffle Read more »
We’ve been speaking with Daniel Broughton, Executive Head Chef at 30 Euston Square.30 Euston Square Read more »
This month we’ve been talking to David Wilkinson from One Great George StreetOne Great George Street Read more »
We’ve been speaking Francisco Morales – Chef de Cuisine at SUSHISAMBA Covent Garden. Francisco shares his culinary influences, other chefs that he admires and his fondness for his personal signature dish.SUSHISAMBA Covent Garden Read more »
Our interview with Gary Lee, Head Chef at The Ivy in Covent Garden. Gary shares his culinary influences & an interesting tip for the perfect baked potato.The Ivy Read more »
This month we’ve been talking to Gill Meller from River CottageRiver Cottage Read more »
This week we’ve been speaking with Gopi Chandran, Head Chef at Sopwell House, St. Albans.Sopwell House Read more »