Chefs For Private Dining

Our Interviews With Head Chefs at restaurants in London with private dining rooms provide an insight to the influences and skills of the professionals behind the scenes.

Celebrity chef’s restaurants make an excellent venue for fine dining – you can taste the drama and excitement. Through our chef profiles you can see each chef’s passion for food and culinary expertise as they talk about their favourite parts of fine dining cuisine, professionally and personally, whilst catering for some of the hottest celebrity hangouts in London.

Craig Johnston Head Chef At Marcus Restaurant
Craig Johnston, Head Chef at Marcus Belgravia

We’ve been speaking with Craig Johnston, Head Chef at Marcus Wareing’s Michelin starred Marcus restaurant in Belgravia. Craig Johnston – who was the winner of Masterchef: The Professionals in 2017 – shares tips and tricks that he has learned during his culinary career.

Marcus Read more »
Daniel Barbosa Executive Chef At Duck Waffle Image
Daniel Barbosa, Executive Chef at Duck & Waffle

We’ve been speaking with Daniel Barbosa, Executive Chef at Duck & Waffle. Daniel discusses his culinary influences, favourite food and shares an interesting tip regarding mincing garlic.

Duck & Waffle Read more »
Daniel Broughton
Daniel Broughton

We’ve been speaking with Daniel Broughton, Executive Head Chef at 30 Euston Square.

30 Euston Square Read more »
Dave McCarthy
Dave McCarthy

This month we’ve been talking to Dave McCarthy from Scott’s

Scott’s Read more »
David Wilkinson
David Wilkinson

This month we’ve been talking to David Wilkinson from One Great George Street

One Great George Street Read more »
Erion Karaj Groucho Club Chef
Erion Karaj – Executive Chef at The Groucho Club

We’ve been speaking with Erion Karag, Executive Chef at The Groucho Club in Soho, who discusses his famous mentor and other chefs that he admires.

The Groucho Club - Soho Read more »
Francisco Morales Executive Chef SUSHISAMBA Covent Garden
Francisco Morales

We’ve been speaking Francisco Morales – Chef de Cuisine at SUSHISAMBA Covent Garden. Francisco shares his culinary influences, other chefs that he admires and his fondness for his personal signature dish.

SUSHISAMBA Covent Garden Read more »
Gary Lee
Gary Lee

Our interview with Gary Lee, Head Chef at The Ivy in Covent Garden. Gary shares his culinary influences & an interesting tip for the perfect baked potato.

The Ivy Read more »
Gill Meller
Gill Meller

This month we’ve been talking to Gill Meller from River Cottage

River Cottage Read more »