Our Chef profiles get you closer to the drama and action of the kitchen.
Celebrity chefs restaurants make an excellent venue for fine dining – you can taste the drama and excitement. Through our chef profiles you can see each chef’s passion for food and culinary expertise as they talk about their favourite parts of fine dining cuisine, professionally and personally, whilst catering for some of the hottest celebrity hangouts in London.
We’ve been speaking with Asimakis Chanoitis, Head Chef at Pied à Terre Michelin starred restaurant in Fitzrovia, London W1.Pied à Terre Read more »
This week we’ve been speaking with Bernhard Mayer, Head Chef at The Sloane Club, Chelsea.The Sloane Club Read more »
How long have you been at the restaurant? I have been at the restaurant for 15 years. Which was the first restaurant you worked in? The first restaurant that IAlderley Edge Hotel Read more »
We’ve been speaking with Colin Clague, Executive Chef at Rüya London in Mayfair. Colin shares his culinary training background and influences as well as an interesting choice for what he would choose for a final meal.Rüya Read more »
We’ve been speaking with Daniel Barbosa, Executive Chef at Duck & Waffle. Daniel discusses his culinary influences, favourite food and shares an interesting tip regarding mincing garlic.Duck & Waffle Read more »
We’ve been speaking with Daniel Broughton, Executive Head Chef at 30 Euston Square.30 Euston Square Read more »
We’ve been speaking with Darren Archer, Executive Chef at RSA House. Darren shares his favourite signature dishes and influences as well as his thoughts on the industry.Read more »