Food and drink make great ice breakers – and making food and drink provides some of the best corporate entertainment and networking opportunities. Let’s face it, we all eat and
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When is a hotel group not a chain? When each property feels like an independent boutique hotel, of course. There are many who try to pull this off but few
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A new era for Private Dining venue Bluebird James Durrant has been appointed as executive head chef at Bluebird Chelsea, after he closed the Plough Inn in Hampshire towards the
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Are you an event planner in the throes of organising your 2016 events calendar? Do you find yourself searching around for a venue that’s a little bit different, a little
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We reckon London is the most romantic city in the world. It’s a bold claim but just think about it… not only does London have stunning historic and iconic landmarks,
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London’s restaurant scene is filled with anticipation as 2016 sees a wave of fabulous new openings from Michelin starred chefs, top restaurateurs and other culinary pedigrees that are set to
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The post-Christmas stats are in and tell us that restaurants and pubs saw strong increases in spending over the holidays, despite a tougher time for high street retailers. Spending in restaurants
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